Imkermeister Krüger Blossom Honey from Germany – 500 g

German Blossom Honey Straight from the Beekeeper

When you enjoy our German blossom honey, we want it to feel like a warm summer’s day. The scent of the summer nectar flow is reflected in its taste, and it sweetens your favourite dishes and drinks the natural way.

Runny Blossom Honey – a Real Taste Experience

This blossom honey has an exceptional, finely aromatic character. It is harvested between June and August, so it captures the full range of aromas of Germany’s summer blossoms.

While the bees collect and process the summer nectar, a whole spectrum of aromas is released at the hive over the course of the day. By evening they have fully unfolded – which makes an evening beside the beehive a very special experience.

The different flavour notes of this honey come from the nectar the plants provide, which carries a large share of each plant’s typical aromas. Depending on the plant species, blossom honey can taste very different – and that is exactly what makes our German blossom honey so distinctive.

We harvest this pure honey ourselves in Germany and also source it from regional, natural sites of our partner beekeepers in Germany.

Country of production:

Germany

How to use:

German blossom honey is versatile and wins you over with its mild, floral taste. Perfect for sweetening tea and other drinks, as a spread on bread, or stirred into yoghurt and muesli. It rounds off dressings, marinades and sauces and is ideal for baking, where it adds natural sweetness and a rich aroma. A favourite with honey fans big and small.

Colour, consistency & taste:

Colour:
yellowish

Consistency:
liquid

Taste:
finely aromatic, full-flavoured honey

Ingredients:

Honey is a pure natural product collected by bees, with no additives of any kind.

Our German blossom honey comes in a 500 g jar.

Storage:
Store at room temperature for optimal freshness.

Tips:
If you buy German blossom honey and don’t need it straight away, put it in the freezer (not the fridge) to keep it runny. The cold slows molecular movement down so much that no sugar crystals can form. For example, if you put a runny honey that would normally crystallise after 3 weeks into the freezer and take it out a year later, it will still be liquid. Its composition and quality are preserved. To make crystallised honey runny again, we recommend placing the jar in a water bath at around 40 °C. After a few minutes your honey will be back to its original consistency.

Shelf life:
approx. 2 years